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Our MENU 

When we designed our menu, our guiding principle was inclusivity.  

Whether you're vegan, Vegetarian, or omnivore, our menu is built to meet the distinct needs of your diet. We have carefully crafted our menu items to ensure that any eater can enjoy our food.

We use avocado oil to cook all dishes unless otherwise requested.
OUR CHICKEN IS ANTIBIOTIC-FREE & CAGE-FREE.
gluten-free & vegan options are available for most menu items.

Toasts

Shareables

Salads

+$1.5 make it a wrap

Sandwiches

served with a side salad
chips for $2.25
make it a wrap option available

Bowls

base of quinoa + brown rice OR grilled zucchini noodles

make it a wrap +1.5

Smoothie Bowls

acai base: base of acai berries, blueberries, strawberries, bananas, cold-pressed apple juice, and coconut milk

dragon fruit base: dragon fruit, pineapple, mango, cold-pressed apple juice, and coconut milk

Kiddie Silo

served with side of apples or strawberries

Coffee + Tea + Wellness Lattes

proud to offer Locally roasted coffee from Dr. Bean’s Coffee Roasters & loose-leaf tea blends from High Garden Tea

all cofees, teas, and lattes available iced upon request

MILK:  whole  •  oat  •  almond  •  coconut
syrups: vanilla agave • maple cinnamon • pink House Alchemy seasonal

Cold-Press Juices

unpasteurized

Available in 12 oz or 16 oz

Shots

Smoothies

16 oz

make it 24 oz for +$4

ADD-ONS:

+$1 chia seeds | sunflower seeds | coconut flakes | extra fruit | spinach | kale | mint

+$1.5 goji berries | cashews | hemp seeds | roasted pepitas | cacao | turmeric | cold-pressed juice | avocado | chlorella | maple syrup | reishi

+$2 granola | bee pollen | almond butter | matcha | maca | protein | protein powder | GREEK YOGURT

Kombucha

MOCKTAILS

Booze